Namma Kitchen Restaurant

Restaurant MEP Design – Ongoing Project

At TrioJai Design & Engineering Construction, we are proud to be delivering the complete MEP design and installation for a high-end restaurant project, tailored to meet both functional and regulatory demands of a modern commercial kitchen and dining space.

Project Scope:

• Project Type: Commercial Restaurant

• Location: Chengalpattu. 

• Built-up Area: 5500 Sq.ft

• Client: Extraw Design Architect 

• Status: Ongoing

  
  

  Our Deliverables:

  Mechanical (HVAC & Ducting)

  • - Fresh air and exhaust duct design with proper air balancing.

  • - Kitchen hood extraction system per NFPA 96.

  • - Smoke and grease trap provisions with vertical discharge.

  • - Odor control system and makeup air integration.

    
    

    Electrical

    • - Load Calculation. Total connected load ~68 kW (kitchen + dining + HVAC).

    • - Power DBs with 18-way auto changeover, MCCBs, and load segregation.

    • - Lighting and power socket circuit layout as per lux level requirements (300–500 lux).

    • - Fire-rated FRLS cabling and surge protection.

    • - Provision for home automation and exhaust fan controls.

      - Solar panel system on gird type to avoid the battery room. 

      
      

      Plumbing

      • - Water supply for handwash, kitchen sink, dishwash, and washrooms.

      • - Hot water lines with geysers/instant heaters.

      • - Grease traps and floor drain layout.

      • - Wastewater line with inspection chambers and vent pipes.

        
        

        Fire & Life Safety

        • - Placement of ABC and wet chemical extinguishers near kitchen.

        • - Fire alarm system with detectors and manual call points.

        • - Emergency exit signage and battery backup lights.

  
  

  Low Voltage Systems

  • - CCTV camera layout covering dining, entry, and kitchen.

  • - PA speaker point wiring and Wi-Fi AP provision.

  • - Structured cabling with DB for data points.

    
    

    Project Highlights:

    • - Designed for 24x7 operation with redundancy & safety

    • - Load optimization for energy efficiency and cost control

    • - Coordination with interior team and kitchen consultants

    • - Drawings delivered in AutoCAD with clear single-line diagrams